Book Review: Good and Cheap

good and cheap

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Good and Cheap: Eat Well on $4 a Day is an essential cookbook, not just one for those trying to eat on a budget. So many cookbooks are loaded with complicated recipes with ingredients that nobody can pronounce with a straight face. This book strips cooking down to it’s essentials, and is driven by the idea that simple, fresh ingredients are the key to eating well. It’s also a commentary on the assumption that one has to be rich to eat well these days, and that it’s cheaper to eat fast food or instant processed food. This book shows that with a few basic cooking skills and the knowledge of which┬áingredients to buy, one can eat for a day on less than what the average “value meal” at McDonald’s costs.

Lately, we have seen many books of this nature. Mark Bittman and Michael Pollan have become celebrities and best selling authors by promoting the “real food” movement. With such lines like, “Eat food, not too much, mostly plants,” the real food movement has been rapidly gaining fans. This book is a perfect addition to those already on the bandwagon, or for those who are looking for an easy and inexpensive way to convert to a simple, nutritious, and delicious diet.

For those interested in the book, it can be borrowed from the library here, or the author has made it available for free via pdf download here.

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